Join us at the Best of Kin Brewery on August 17th for an evening of appies and beer to help us raise funds for Brady's Foundation!
It is an unfortunate reality but sometimes, families with a child diagnosed with a rare palliative disease may be denied access to equipment because their child's condition will not improve with the use of said equipment, and therefore it is assessed that the equipment is better off to go to a child who will gain mobility instead of one with a palliative disease. At Brady's Foundation, we believe that all children should have equal access to the necessary equipment needed to provide comfort and equality of life.
Last year our inaugural Beers & Bids raised over $40,000!
With these funds, Brady’s Foundation helped families buy hospital beds, specialized lifts, activity chairs, and other equipment to help families care for and improve the lives of their children at home. In appropriate circumstances, Brady’s Foundation also contributes funds towards extraordinary needs, like supplemental foods or groceries.
This year, your generosity will be matched up to 50% as Brady's Foundation has been chosen as a participating charity in the Birdies for Kids, brought to you by AltaLink, program. Your support will allow us to issue funding in order to help ease the financial burden families face when caring for a child with a rare, life-limiting disease.
We look forward to seeing everyone on Thursday, August 17th. Doors open at 7pm. Your ticket includes entry, a drink ticket and appetizers. There will be a silent auction to help raise funds and Directors of the Brady Foundation will be on hand to answer any questions you may have.
Grazing Stations:
Mama Kwan + Parmesan Popcorn
Black Bean, Chili, Garlic
Best of Kin Meze
Smoked Red Lentil Hummus, Roasted Eggplant Baba Ghanoush, Pickles + Preserve, House Flat Bread, Gluten Free Crackers
Mini Seasonal Greens Salad
Galimax Hot House Greens, Cherry Tomatoes, Mini Cucumbers Pickled Red Onions, Marinated Olives Fairwinds Goat Feta, Red Wine and Herb Vinaigrette
Passed Hot Items:
Smoked Chicken Wings
Louisiana Hot Sauce, Served with Pickled Jalapeno Aioli
Triple Cooked Kenebec Fries
Malt Vinegar Aioli
Smoked Brisket Sliders
Big Hat BBQ Sauce, Pickled Jalapenos, Beer Mustard, Arugula, Aged Cheddar, Brioche Bun
Margherita Pizza
Passatta, House Mozzarella, Basil